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A guest does off after lunch and wine tasting in Friuli Venezia Giulia.  Highlights of the lunch included tasting wines made with traditional Friuli autoctonous vines such as ribolla gialla (dry table wine) and picolit (dessert wine, very precious, limited production). The Perusini wine producers have a very long family tradition in the re-introduction, selection and cultivation of historical local vines.

A guest does off after lunch and wine tasting in Friuli Venezia Giulia. Highlights of the lunch included tasting wines made with traditional Friuli autoctonous vines such as ribolla gialla (dry table wine) and picolit (dessert wine, very precious, limited production). The Perusini wine producers have a very long family tradition in the re-introduction, selection and cultivation of historical local vines.

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Keywords:
Italy
Friuli Venezia Giulia
wines
Colli Orientali
picolit
ribolla gialla