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Traditional Turkish mezes. Served as appetizers or as meals on their own, they are usually accompanied by Raki (an anise-based alcoholic drink) and imbibed in a meyhane, or taverna.

Traditional Turkish mezes. Served as appetizers or as meals on their own, they are usually accompanied by Raki (an anise-based alcoholic drink) and imbibed in a meyhane, or taverna.

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Keywords:
Anatolia
Cappadocia
Raki
Turkey
Turkish food
agriculture
meyhane
mezes
taverna
Asia